Each 100 grams of cake cream contains 378 calories.

There is a big difference in calories between foods, the same 100 grams, if it is cabbage calories only 21 calories, if it is a cake cream calories up to 378 calories; and if it is 100 grams of potatoes calories 76 calories, made into potato chips after the calories soared to 612 calories. So we call the calories per unit weight of food energy density.

Expanded:

1. The baking temperature is also the key to the cake. . You must let the oven preheat before baking. In addition, the thickness and size of the cake blank will also have requirements for baking temperature and time. Cake billet thick and large, the baking temperature should be correspondingly lower, the time is correspondingly longer; cake billet thin and small, the baking temperature needs to be correspondingly higher, the time is relatively short. Generally speaking, the oven temperature of the thick billet for the upper fire 180 ℃, the lower fire 150 ℃; thin billet oven temperature should be 200 ℃, the lower fire for 170 ℃, baking time to 35 ~ 45 minutes is appropriate.

2. The cake is ripe or not can be used to lightly press the surface of the finger test, if the surface remains fingerprints or feel the inside is still soft and floating, that is not ripe; if you feel the elasticity is cooked. The cake should be removed from the baking pan immediately after it comes out of the oven, otherwise it will cause shrinkage.

Baidu Encyclopedia - Cake