1. Ingredients: 1 chicken.

2. Accessories: 15 grams of garlic, 5 slices of ginger, 5 grams of green and red pepper, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of sugar, and 2 grams of salt.

3. Cut the chicken into pieces, put it directly into the pot, and stir-fry over high heat.

4. Fry the chicken until the skin is golden brown and there is no water in the pot. (This step is very important, and it is also the reason why fried chicken tastes so good. The skin of the chicken will be fried dry, and the meat will be tender and tender.)

5. At this time, add an appropriate amount of cooking oil to the pot. Stir fry over high heat for about 2 minutes.

6. Add light soy sauce and dark soy sauce, continue to stir-fry the chicken until it is evenly colored, add garlic and ginger slices, and stir-fry for a while.

7. Add warm water to the pot to cover the chicken pieces. (If you want the fried chicken to be tender but not burnt, you must not add cold water. It is most scientific to add warm water at this time. Warm water can fully dissolve the protein in the chicken, so that the cooked dishes will have tender meat and fresh soup. . )

8. Add sugar, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.

9. Add salt, turn on high heat and reduce the juice. When the soup becomes thick, add chopped green and red peppers into the pot.

10. Stir well and it is ready to serve.