1. Yangzhou Fried Rice

Preparation method: steam the rice in advance and let it cool; break the eggs into pieces and stir well, fry them in an oil pan until golden brown; add a little oil to the pan Add chopped green onions, shrimps, ham and peas over high heat and stir-fry; then add rice and eggs, add salt and MSG and stir-fry evenly.

2. Curry Fried Rice

Preparation method: Wash and dice the chicken and carrots, shred the mushrooms into shreds; add appropriate amount of oil in the pot over medium heat, add onions and ginger and sauté until fragrant , then add the diced chicken and stir-fry until it changes color; then add shredded mushrooms, diced carrots and rice and stir-fry, finally add curry powder, salt, chicken essence and sugar and stir-fry evenly.

3. Seafood Fried Rice

Preparation method: dice chicken and sausage, clean shrimps and set aside; dice onions, celery, colored peppers, and garlic; put oil in the pot over high heat Saute the onions and garlic until fragrant, then add the processed chicken, sausage, celery and tomato sauce and stir-fry, then add rice, salt, Hungarian red powder, pepper and seafood soup; stir-fry over low heat until the rice is cooked , put it into the rice cooker, then add the shrimp and colored pepper and simmer until cooked.

4. Soy sauce fried rice

Preparation method: Slice onion, ginger and garlic and set aside; put soy sauce, sugar and cooking wine into a small bowl, stir well and add to the cold rice; beat the eggs until they become like rice Medium, stir evenly; add oil to the pot over high heat and sauté the onions, ginger and garlic until fragrant, then add the rice and stir-fry until the rice grains are clearly defined, add a little oyster sauce and pepper.

5. Sauerkraut fried rice

Preparation method: Put oil in the pot over high heat, add chopped green onion and ginger and stir-fry until fragrant, then add in diced ham and diced pickled cabbage and stir-fry; finally add Stir-fry the rice until the grains are distinct, add salt and MSG to taste.