Into an oil-free (definitely oil-free clean container) container,
Pour enough pure water (make sure the pure water is strong again
Adjust), add ice cubes, and put them in the freezer for soaking.
Note: sea cucumber expands and contracts when it is cold, so it will be more convenient to soak it in cold water.
Big. Soak the hair for more than 48 hours, and change it once every 6-8 hours.
Water (be sure to change the water frequently, and change the water every 3 hours.
Good), soak until the sea cucumber swells and it is no longer hard to pinch.
It is elastic and can be bent at a large angle. note:
During this period, sea cucumbers should not touch oil or other chemicals!
Tip: You can prepare two mineral water bottles and fill them with water ice.
After freezing, put it into a soaking container instead of ice cubes, two mineral springs
Water bottles are used in rotation, which is particularly convenient. Or keep the water temperature.
At 0-3℃, the foaming effect will be better.
2. Go to Shazui: After soaking for 48 hours, clean up the sea.
Ginseng, cut the whole abdomen along the small hole at the bottom of the sea cucumber, and go
Drop the sand mouth on your head. And cut the white tendons on the inner wall of the sea cucumber into pieces
Two paragraphs, don't throw them away. Then the whole can be cleaned.
It is said that the white tendons of sea cucumber are more nutritious, and the white tendons are cut into sections.
Sea cucumbers will grow even bigger.
3. Boiling: put the cleaned sea cucumber into oil-free heat preservation.
In a casserole with good performance or a domestic pot, a pressure cooker can also be used.
So (don't use an oil pan), pour enough.
Pure water. After boiling over medium heat, turn to low heat and simmer for at least.
60- 120 minutes or more. Stir several times in the process of boiling.
Second, to prevent sticking to the pot. (It is best not to use a pressure cooker, high pressure.
The standard of cooking is to clamp it with chopsticks.
In the middle of the sea cucumber, both ends will naturally sag slightly. fill
Because of the individual differences of sea cucumbers, we can't generalize.
On. (Note: If you like something soft, you can cook it more.
Yes, if you like something chewy, you can cook less and light it.
Wait, but the temperature is small, which affects the size of the swelling. This is your own palm
Control)
4. Natural cooling: naturally cool the sea cucumber after cooking and turning off the fire.
Thorough.
5, water hair: continue to put the naturally cool sea cucumber into oil-free.
In the container, pour enough pure water and ice cubes (or
Frozen mineral water bottles), cover or apply fresh-keeping
The film is put into the refrigerator and soaked. It can be eaten in 2-3 days.
Use. Among them, it takes 6-8 hours to change pure water, ice cubes and water.
Do not cross the sea cucumber by 5- 10 cm.
6. Freezing: If the prepared sea cucumber is not eaten for the time being, it will be ordered.
The branches are tightly wrapped in plastic wrap and frozen in the refrigerator. Chizhi
It can be thawed naturally at room temperature. Tip: I suggest that everyone
When freezing the cooked sea cucumber, you can sprinkle it on the sea cucumber.
A little water can form an ice coat. It can keep fresh.
Function!