2, according to the amount of dry mushrooms number, and then fished out from the clay pot of the appropriate amount of pickled chive flowers (Yi family of chive flowers are pickled, and the market filled different, is the authentic practice, does not contain sodium benzoate and other flavoring agents!)

3, then pour the appropriate amount of oil into the pot (cauliflower oil is best), high-temperature heating, such as frying, first of all, the dry mushrooms poured into the stir-fry, such as the dry mushrooms of the color of the black;

4, and then chives flowers into the frying together, add the appropriate amount of salt, 3 minutes or so can be shoveled out of the bowl (the best porcelain bowl, to preserve the fresh aroma).