2. Treat the cabbage and wash the cabbage leaves one by one.

3. After washing, cut into small pieces and wash again.

4. Put water in the pot, pour the water into the cut cabbage, and take it out after 30 seconds.

5, put the base oil in the pot, the oil is hot, put ginger, chopped green onion, chopped pepper, stir fry.

6. Pour in the boiled cabbage, add salt and stir fry, and let the cabbage go down.

7. Add some soy sauce and vinegar after going down, then cover and cook for 1 min. Cabbage comes out easily, don't add water!

8. Then add the soaked vermicelli, cut it into sections without a knife, pour it into the pot, and divide the vermicelli powder into two sections with a spatula.

9, add some salt, monosodium glutamate, stir fry for one minute and you can get out of the pot.