Home-style recipe for cumin meat slices:

Ingredients: 300 grams of pork tenderloin; 1 egg; 1 coriander; half onion.

Accessories: appropriate amount of cumin; appropriate amount of peanut oil; 8 grams of cooking wine; a little white sesame seeds; 4 grams of salt; a little soy sauce; 5 grams of oyster sauce; a little starch.

The specific steps are as follows:

1. The meat chosen for this dish is pork tenderloin. The characteristic of pork tenderloin is that it is tender, soft and easy to chew. Slice the pork tenderloin. The way to slice the pork is to follow the texture of the meat. Add an egg white, oyster sauce and cooking oil to the sliced ??meat and mix it evenly with your hands. Then sprinkle a handful of starch to coat the starch evenly. Place the meat slices on top and set aside to marinate for 10 minutes.

2. Cut half an onion into shreds and set aside. Cutting onions can irritate your eyes. Here is a little trick: dip the onions in water before cutting them, so that they won’t irritate your eyes.

3. Heat the wok first, then add peanut oil, that is, hot oil and cold oil. When the oil temperature rises, fry the meat slices first. Pour all the meat slices into the wok and stir-fry until the meat slices change color. , no need to add any condiments.

4. Serve on a plate and set aside.

5. Heat up the oil in another pot, put the onion into the pot and stir-fry until fragrant. Because the onion is added, there is no need to cut onion and ginger to stir-fry, then pour in the fried Stir-fry the meat slices together, add a little soy sauce and continue to stir-fry. When the meat slices are basically cooked, add cumin and white sesame seeds and stir-fry evenly.

6. Cut the coriander into sections, add the coriander sections and stir-fry evenly, add salt to taste and serve.