2, first wash the chicken wings and drown them;
3. Cut the scallion into sections, slice the ginger, and put the aniseed leaves of the pepper in the seasoning pot for later use;
4. Pour oil in a hot pot, add chicken wings, fry on both sides, pour beer, add onion ginger and seasoning box;
5, add soy sauce, soy sauce;
6. Cover and cook for 15 minutes; Add monosodium glutamate and collect the juice.