Choosing a brand
The electric stew pot brands in the domestic market can basically be divided into three major categories: one is a professional electric stew pot brand represented by the four major brands of the sky, three sources, Yimei, and Yi Li; the second is a comprehensive small household appliance brand represented by Midea, Supra, and Jiuyang; and the last is a miscellaneous brand that uses low price as a selling point to survive.1 (Modern Home Appliance, 2007 04 issue) The last category is a miscellaneous brand that uses low price as a selling point to survive.1 (Modern Home Appliances, Issue 04, 2007) Waterproof stew (also known as electric stew pot) belongs to a new generation of electric stew pots, which is most representative of the Tianji Waterproof Stew, but at present, Xiaoxiong, U.S., Jiuyang, and other brands in the Waterproof Stew is also very popular with consumers.
Traditional electric stew pot, water stew electric stew pot difference
Electric stew pot is a general term, water stew is divided into traditional electric stew pot and water stew pot, the difference between the two before the main embodiment of the heating of the ingredients on the different ways.
The traditional electric stew pot is mainly through the machine on the electric heating plate directly on the machine inside the ingredients for heating, the temperature is higher, the advantages are: faster steaming speed, the disadvantages are: the temperature is too high will destroy the nutrients of the ingredients; ingredients are not uniformly heated, and a lot of ingredients can not be stewed out of the nutrient elements; sealing is poor, the nutrients of the ingredients with the steam dispersal, volatilization.
Water stew follows the ancient stew method, mainly through the isolation of heating ingredients, first through the heating of the pot inside the water, and then through the temperature of the water on the ceramic liner placed in the pot body heating, water as the medium of the liner in the food for the three-dimensional cycle of heat infiltration and conduction, heat uniformity, to avoid localized high temperature, so that the essence of the nutrients to remain intact. Disadvantages are: through the isolation of heating, the temperature is up to 100 degrees, steaming time is longer. Advantages: Uniform heating, about 100 degrees of constant temperature steaming, fully and evenly release the nutrients of the ingredients; double sealing structure, to ensure that the stew does not evaporate; especially suitable for stewing bird's nests, Cordyceps sinensis, fish gelatin and other precious tonic use "low 100 degrees" water heating method, fully and evenly release the nutrients of the ingredients.
Pick the right capacity
How to choose the right capacity for you? Reference: the usual dinner bowl about 0.3L or so need to buy the capacity of about = 0.3 * the number of people * the number of bowls (per capita), but also to reserve the future capacity, for example, you are buying for the baby to use, you think that the current 0.7L or 0.8L will be enough, it is likely that the baby grows a little faster, it will soon be insufficient, many mothers have said that if you buy for the baby to use the best to buy the 1L, which is to reserve the Future capacity. Of course, the specific need to pick how large capacity according to their own needs.
Pick the liner
Now on the market there are three main materials for the inner liner of the electric crock pot, one is alabaster, one is white (red) ceramic, and the other is all-ceramic
Alabaster, white (red) ceramic or all-ceramic is good? The comparison between the two sides focuses on the water absorption and string of flavor.
Alabaster, white (red) ceramic liner structure is loose, with a lot of pores, stewing will absorb the nutrients of the food, resulting in a string of flavors, cleaning is not clean and not dried easily produce mold.
All-ceramic liner is generally made after 1300 degrees of high temperature firing, internal structural precision, the formation of the surface layer of glass appearance, natural non-stick non-stringing, but if the long-term use of steel wire ball scrubbing, will damage the liner glass layer, it is recommended to use the fiber toughness of a good cotton cloth to clean.
Pick function
In fact, many people now buy appliances, is to pick the function of the more the better, in fact, this is completely unnecessary, imagine you because of some of the flashy features, usually do not have much use, but let you spend a lot of silver, this is not their own with their own bad. So pick the time to buy according to their own needs, if it is to buy to the elderly, then you can choose to twist is the control method plus the on/off key (a rotary key) can be, simple and easy to understand, the elderly use it also save heart. Again, many young mothers on the special pursuit of a reservation function, (here to explain the reservation, timing the difference between these two functions, reservation 4 hours, that is, 4 hours after the machine automatically begins to work, timing 4 hours, that is, the machine works 4 hours after the automatic heat preservation) I suggest that, if it is to buy for the baby, it is recommended that do not have to make a reservation function, because of the reservation, the ingredients for a long time in the closed water, it is easy to lead to the ingredients are not fresh, so for the baby, may not be a good choice, so want to be lazy mom can pay attention to oh!
Pick the style
Now the electric crock pot style variety, turnip green vegetables have their own favorites, I can not recommend. I'll just say which one I purchased, I bought for the baby to use, I use the sky 10KD of that, I personally concerned about the freshness of the food, so I did not pick the reservation function, and it is 1L, not big or small, just enough, and it is a water stew, healthy and environmentally friendly, ...... >>
Question 2: Do you think it's good to have an electric stew pot or a waterproof stew pot Personally, I've always thought that it's good to use a casserole dish to stew slowly, and slow stewing due to the surface of the oil layer of the re-covered pot's temperature is relatively high, and it's easier for the meat and other ingredients to be dissolved in the soup while it's easier to be absorbed by the body.
Question 3: I want to buy a water stew stew pot, which brand is better ah? Comparison of the sky and Nepal, entangled, please recommend Personally, I think Nepal is better,
Question 4: What is a good brand of waterproof electric crockpot? Sky DGD40-40DWG waterproof electric crockpot
Question 5: electric crockpot and waterproof stew which is good 1, electric crockpot is directly heated, waterproof stew is indirect (waterproof) heating; 2, electric crockpot can only do the home use, waterproof stew can do both the home use can also do the package use (a machine multi-purpose); 3, the heating method is different: electric crockpot is the side of the heating, waterproof stew is the bottom of the heating; 4, The electric stewpot wanghuo stew, is the ingredients and water into the pot directly heated, and in the process of stewing, because the soup constantly evaporate, resulting in the loss of nutrients. When the electric stew pot is stewed on a high flame, because the soluble myosin, amino acids and other mellow substances in the meat, the high temperature can make the proteins closed, and can not be well overflowed. This direct heating method, easy to make the soup color turbid, greasy inlet, meat taste thin, the shape of the ingredients are mostly scattered, and the flavor is infiltrated into the soup, meat tasteless, so when eating, will be inside the ingredients fished up, only drink soup not eat meat. This is the origin of the saying "it is better to eat meat than to drink soup". Although the practice is simple, but the effect is far less than the water stew.
Question 6: I want to buy a stew pot, plug in the electricity, the kind of water stew, which kind of good ? Look at the function: water stew and direct stew, water stew has a higher nutritional value.
Look at the material: three major categories on the market, purple sand, all porcelain, stainless steel liner. Choose the quality of mellow purple sand, white porcelain, stainless steel liner to choose 304 food-grade stainless steel liner is safe.
Look at the capacity, to buy the capacity of the product to meet the needs of the family, the general family of two 1L-2L can be, if the population is large, 2.5L can be counted, the bear purple sand electric stew pot has three 0.5L and one 2.5L liner, to meet the diverse needs.
Question 7: What brand of waterproof stew pot good What brand is not important, mainly to see the inner liner, I personally think performance porcelain good, my family used outside the small home appliance market to buy 50 dollars a, with a very good
Question 8: Which brand of electric stew pot is good? The following is a list of brands of electric crock pots in 2015 released by China UnionPower.com, I hope it will help you.
Skyline
Nepal
Jiyang
Yimei
Meiji
Yili
Xiaoxiong
JINZHENG
RONGSHIDA
Happy a ding
Problem nine: the waterproof stew pot that is good to use ah Everyone give me a recommendation of a Skyline waterproof stew
Question 10: water stew or crockpot good Specific circumstances to analyze. Some foods are good to stew in water, and some are good to stew in the pot.