Pork ribs, worms, flowers and peanuts can make soup together. Here's how to do it.

Prepare ingredients: ribs, cordyceps sinensis, peanuts, ginger slices, codonopsis pilosula and astragalus.

1, first wash the prepared ribs, drain the water, and then cut them into small pieces with a knife.

2, put water and ginger slices in the pot, and a little cooking wine, put the ribs in and boil, and remove the blood foam.

3. After taking out the pot, put it into a basin filled with clear water, wash it several times again, and clean the blood foam.

4. Soak all the prepared ingredients in water for a few minutes and peanuts for about half an hour.

5. Then put the ribs and all the colored ingredients in a saucepan, add water to the ribs, add the right amount of salt, and stew for one and a half hours.