Tea oil fermented bean curd is a kind of fermented bean curd, which belongs to red fermented bean curd and is one of the unique fermented products in China. Its producing areas are mainly concentrated in Yongzhou, Hunan, Guilin, Guangxi and Ji 'an, Jiangxi. Tea-oil sufu is made of soybean as the main material, pepper and salt as the auxiliary materials, soaked in tea oil and pickled with natural spices. Bright color, delicious taste and fragrant smell. Tea oil fermented bean curd is soft and fragrant, rich in protein, which can stimulate appetite and prolong life. At the same time, tea oil contains oleic acid, linoleic acid and other substances beneficial to human body. Therefore, tea oil fermented bean curd is deeply loved by the broad masses of the people.

Tea oil sufu is rich in nutrition, and its protein content is above 65438 02%. After fermentation, the plant protein in tea-oil fermented bean curd is decomposed into various amino acids, producing substances such as yeast, which can stimulate appetite, increase appetite and help digestion. Sufu is rich in vitamin B, which can not only supplement vitamin B 12, but also prevent Alzheimer's disease. Unique soybean isoflavone has health care function; Tea oil is also rich in oleic acid, linoleic acid, unsaturated fatty acids, vitamin E, squalene and flavonoids, which has the functions of removing fire, caring skin, improving eyesight, blackening hair and inhibiting aging, and has a good effect on the prevention of chronic pharyngitis, hypertension, arteriosclerosis and cardiovascular diseases.