Toffee can be inserted in leaves, but it is easier to survive by choosing stronger leaves. Toffee is a succulent variety of Lycopodium, also called brown sugar or frosted sugar. At present, it is not a common variety on the market, but toffee is really beautiful in its state. How to raise toffee: 1. Suitable environment To raise toffee well and make it out of the best state, we must first understand the growth habits and environment of toffee. Toffee likes a cool and dry environment, is resistant to semi-shade, avoids waterlogging and is afraid of sultry weather. The suitable growth temperature is 15-25℃, in which toffee grows rapidly and easily. If the temperature exceeds 30℃, it is necessary to shade the sun and keep the environment well ventilated. When the ambient temperature is below 5℃, warm-keeping measures must be taken to avoid frostbite. Selection of pot soil: In order to make toffee have good meat quality and a good growth environment, we must first choose a good pot soil. Only porous pot soil can make the roots of toffee grow better. Pots can use permeable clay pots and clay pots, but the bottom of the pot should have permeable holes. For porcelain pots, although beautiful, the permeability is not so good. Beginners are advised to choose a breathable pottery basin. The soil used to grow toffee can be prepared by yourself or purchased online. If you mix the soil yourself, you can choose peat soil and granular soil, which can be mixed at the ratio of 5:5 or 4:6 at first. When toffee grows into a big plant, the ratio of nutrient soil to granular soil can be 4:6 or 3:7, and the proportion of granular soil is large, which is beneficial to the control of toffee.