1, Disanxian is a traditional dish in Northeast China, and its production materials are seasonal fresh ingredients in the three places: eggplant, potatoes and green peppers. It is not only rich in umami flavor and natural green ingredients, but also covers the nutrition of a variety of ingredients, making three very common ingredients become fresh and incomparable delicacies.

2. Disanxian is one of the classics in Northeast cuisine, and you can't get tired of eating it. However, the most common way to do this dish is to put three ingredients in the oil pan, so that the original healthy vegetarian dishes can be burdened. For the sake of family health, we should try to reduce the oil content and keep its flavor.