Chestnut is definitely a good thing in October. It is rich in nutrients and can be fried and made into soup. Although it is a nut, it is also called the "fresh fruit" among nuts. It is a popular snack. On the street, the sweet smell of sugar-roasted chestnuts blows in front of you, and you can't help but buy a pound. They are pink and sweet. The only drawback is that they are difficult to peel, so you have to peel them with your hands. My nails are really unbearable. This is because the merchants did not pre-process them in advance when they were frying them. Today I will share a little trick that will allow you to easily peel chestnut shells at home. You will never have to worry again and ensure that all of them are intact.

Among all the ways to eat, people only remember fried chestnuts with sugar. In fact, boiled chestnuts with rock sugar are also very delicious, and they are also suitable for home operation. Whether you use a pressure cooker or an ordinary pot, you can solve it in one go. , not only the chestnut shell peels off easily, but also the furry skin inside. Here is a trick to teach you how to quickly eat sweet, glutinous and delicious chestnuts. They will not be soggy, but will look like they have been fried. Very dry.

Poached chestnuts in rock sugar

Ingredients: chestnuts, water

Flavouring: rock sugar

1. Clean the chestnuts, especially the outer skin For impurities, the wormy ones should also be sorted out, leaving only the plump chestnuts.

2. The chestnut is very hard, so you need to pay attention when operating it. As shown in the picture, use a knife to make a cross cut on the chestnut. It doesn’t need to be too deep, and don’t be afraid of hurting the flesh. This will make it easier to absorb the flavor and also make a cross. Can crack quickly.

3. Boil water in a pot, add chestnuts, rock sugar, and water to cover the chestnuts. If you like sweet food, you can add a little more rock sugar.

4. Bring to a boil over high heat, then reduce to low heat, and cook for another 25 minutes. Don’t leave it for too long. You can observe it at all times. Finally, boil the sugar water dry. Be careful not to burn the pot when the juice is reduced. , you can smell a strong sweet smell at this time.

It is cooked until all the cracks are cooked, which is very successful. When the juice is almost reduced, stir it with a shovel to speed up the evaporation of water. In the end, only the dry chestnuts are left. Be sure to operate on low heat. This kind of chestnut is delicious.

5. After collecting the juice, the chestnuts are a little sticky to your hands. Rinse them again with clean water, dry them and then eat them. If you don’t mind, you can eat them directly, but you need to wash your hands. If you want to change them, To eat it healthily, remove the rock sugar and cook it with only plain water.

Skill summary

1. When cutting chestnuts, you must be careful to avoid cutting your hands. Make a vertical cut first and then a horizontal cut.

2. Bring to a boil over high heat, then simmer over low heat for 25 minutes until the soup dries up.

3. You can eat it after taking it out of the pot and drying it. If you feel it is not sweet enough, you can also dip it in honey and eat it.