Main Ingredients

6 Shrimps

Sides

Scallion

Shrimp

Ginger

Shrimp

Black Pepper

5 grams

Salt

5 grams

Vinegar

10 milliliters

Canola Oil

15ml

Tomato Salsa

20g

Crispy Shrimp Directions

1.

Pick off the threads of the fresh shrimp, cut off the guns and clean. Put in salt, black pepper and scratch evenly. Marinate for half an hour.

2.

Air fryer lined with tinfoil, the shrimp emissions neatly.

3.

Select 160 degrees for 10 minutes. With 5 minutes left, you can pull out the frying basket to check the color. If you like it older, you can choose to extend it for a few minutes and continue frying.

4.

I like this heat, the outer skin is crispy but tender and juicy.

5.

Shred the green onions and ginger in a bowl, then add the vinegar and tomato salsa.

6.

Put a small amount of canola oil in a pan, pour in the sauce and half a bowl of water and bring to a boil.

7.

Put in the air-fried prawns. Turn off the heat when the soup thickens.

8.

Really crispy outside and tender inside ah.