Stewed pigeon with cordyceps sinensis is a medicinal diet. Stewed pigeon with Cordyceps can tonify qi and blood, and can be used for treating asthenia and dizziness after illness. For people with kidney essence deficiency, forgetfulness, dizziness, foot weakness and backache fatigue.

Chinese name

Stewed pigeon with cordyceps sinensis

Main ingredients

pigeon

classify

medicated diet

craft

stew

fast

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method of work

raw material

Pigeons, red dates, lotus seeds, cordyceps sinensis, medlar, ginger, salt.

method of work

1, pigeons are killed, as long as you do a little processing, pull out Mao Mao again, touch a layer of salt, and then wash it with clear water;

2, red dates, lotus seeds, Cordyceps sinensis, medlar, ginger;

3. First pass the pigeon with hot water of about 70 degrees, then put ginger slices in the pigeon's stomach, put water in the casserole, and put the pigeon in;

4, Cordyceps, pigeons, lotus seeds at the same time, boil for 20 minutes, put red dates and simmer for 40 minutes;

5. After stewing, let the medlar cook for one minute. Add some salt to taste, and you can do it!

Scientific research has not confirmed whether pigeon meat is directly related to the symptoms of maternal milk return. For women under the age of 25, pigeon meat may affect uterine contraction and interfere with the normal development of human body. Take it for a long time. If you feel unwell, it is recommended to see a doctor immediately.

In addition, although pigeon meat contains high nutritional value, it lacks vitamin B 16, vitamin C, vitamin D, and carbohydrates necessary for normal human life.

Modern science shows that the human body contains more than 20 kinds of amino acids that make up protein. These amino acids are all necessary for the human body, and there is no distinction between "high quality" and "non-high quality". Eating only pigeon meat will lead to the lack of other protein, resulting in sub-health of the human body, which in turn will lead to physical weakness.