Steamed pork is a dish, belonging to Gan cuisine, glutinous and fragrant, crispy and refreshing, fat and thin, red and white, tender but not minced, rice flour oily, five flavors. Depending on the cooking method, it can be either spicy or sweet, and the toppings can be supplemented with side dishes such as shiitake mushrooms, old lotus root, pumpkin and sweet potato.

Vegetarian Steamed Pork with Three Fried Vermicelli

Flavor

Can be spicy or sweet, aromatic, soft and smooth in the mouth

Main Ingredients

Minced Pork, Beef, Mutton, Three Fried Vermicelli with Three Fried Vermicelli, Ginger, Shredded Green Onion, Sweetened Noodle Sauce, Sugar, Sesame Oil, Balsamic Vinegar, Lard

Outer Type

Plumpy and Full of Fat

Sides.

Accessories

Mushrooms, old lotus root, pumpkin, sweet potato

Spicy? Spicy, numbing and crispy, with a lingering aftertaste.

Five Spice? The fragrance is long, tender and unforgettable.

Squeeze? With the addition of chili peppers, it has a sour aroma that lingers between the teeth.

Mushroom? Add shiitake mushrooms, the flavor of mushrooms is rich and lingering.

Introduction

Method 1

Making Ingredients

Main Ingredients: skinned pork (8 taels)

Ingredients: ginger, shredded green onion (25 grams), fried rice noodles (25 grams), sweet noodle sauce (0.8 taels), sugar (0.5 taels)

Making Procedure

1. Scrape skin of the five-flower pork, 10 centimeters long, 0.5 centimeter Thick slices

2. Put in the fried flour, sweet noodle sauce, sugar, a little starch water, ginger and green onion shredded and mix well on the cage to steam for 5 hours, buckle the plate is ready.

Method 2

Making ingredients

Main ingredients: pork ribs (pork) (500g) lotus root (250g)

Auxiliary ingredients: rice (75g)

Seasoning: sweet flour sauce (20g) sugar (3g) pepper (1g) yellow wine (10g) cinnamon (3g) star anise (2g) green onion (5g) clove (2 grams) ginger (2 grams) salt (4 grams) monosodium glutamate (2 grams) soy sauce (15 grams) curdled milk juice (20 grams)

Production process

1. Pork cut into 4 centimeters long, 2.5 centimeters wide, 1-centimeter-thick strips, sopping up the water with a cloth sheng bowl

2. Sopping up the water of the pork with refined salt, soy sauce, sweet noodle sauce, curdled milk juice, minced ginger, yellow wine, monosodium glutamate, Sugar together, marinate for 5 minutes

3. rice under the iron pot set on a slight fire frying for 5 minutes, until yellow, add cinnamon, cloves, star anise and then fry for 3 minutes from the pot

4. fried rice ground into the size of the fish seed powder, made of five-spice rice powder

5. old lotus root scraped clean, remove the root joints, cut into 3 centimeters long, 1 centimeter thick strips 6. lotus root strips add Fine salt, five spice powder 25 grams mixed, put into the bowl to taste

7. will be marinated pork with five spice powder and then mixed

8. will be mixed with the five spice powder of pork, the skin against the bottom of the bowl, neatly yards in the bowl, both sides of the set of meat strips

9. Sheng pork bowl with the bowl of lotus root together in a cage drawer, with a high flame steam 1 hour to take out

10. first will be steamed lotus root Into the plate bottom, and then the steamed pork turn buckle on the lotus root, sprinkle pepper, scallions that is.