smoked meat

250 grams

pickled vegetables

400 grams

condiments

oil

Proper amount

salt

Proper amount

sugar

Proper amount

soybean

Proper amount

energy

Proper amount

step

1. sauerkraut pickled by relatives themselves

2. Pick the leaves of sauerkraut and soak them in water for 10 minute to remove excess salt and acid.

3. A piece of bacon bought from the supermarket is divided into appropriate sections according to its own situation, boiled in boiling water to remove excessive smoke and salty taste, taken out and drained after 30 minutes, and then sliced.

4. Rinse sauerkraut with clear water, squeeze out water as much as possible, then chop it up, and chop ginger. Heat the pan, pour in sauerkraut and stir-fry until dry.

5. Boil the water in the pot, pour in the chopped bacon, drain the water again to remove the salty taste of more bacon, and cook for 5 minutes and then pick it up.

6. Pour oil into the pot, add Jiang Mo, add appropriate amount of sugar, then stir-fry the meat, add a small amount of water and soy sauce, and simmer until the meat is cooked.

7. Finally, pour in sauerkraut and stir well before serving.