Chinese medicine believes that roses are sweet and bitter, warm in nature, and the most obvious effects are regulating qi and relieving depression, promoting blood circulation and removing blood stasis, regulating menstruation and relieving pain. In addition, the medicinal properties of roses are very mild, which can warm people's heart, liver and blood, relieve depression in the body, and play a role in calming, soothing and antidepressant. Women often have some emotional irritability before or during menstruation, and drinking roses can play a regulatory role. In today's increasingly stressful work and life, even if it is not menstrual period, you can drink more roses to calm and stabilize your mood.

For women, drinking too many roses can also make their faces as rosy as petals. This is because roses have a strong function of promoting qi and blood circulation, removing blood stasis and harmonizing viscera. The symptoms we usually talk about, such as bad complexion or long spots on the face, menstrual disorder and dysmenorrhea, are all related to the abnormal operation of qi and blood and stagnation in the uterus or face. Once the qi and blood run normally, it will naturally be rosy and healthy. To achieve this effect, the specific measures are as follows: take 0/5g of rose/kloc-every day and soak it in water, and 3-5g of jujube or 9g of American ginseng can be added for those with qi deficiency; Lycium barbarum15g can be added for patients with kidney deficiency.

When soaking roses, you can add crystal sugar or honey according to your personal taste to reduce the astringency of roses and enhance their efficacy. Need to be reminded that it is best not to drink roses with tea. Because there is a lot of tannic acid in tea, it will affect the efficacy of roses in soothing the liver and relieving depression. In addition, because the role of roses in promoting blood circulation and removing silt is relatively strong, people with excessive menstrual flow had better not drink it during menstruation.

In ancient China, people have recognized the role of roses. "Food Materia Medica" says that it "benefits the lung and spleen, the liver and gallbladder, and the evil qi. The food is fragrant and sweet, which makes people feel refreshed." Materia Medica Justice further summarizes its characteristics: sweet, slightly bitter, warm and non-toxic. It has the strongest aroma, clear but not turbid, harmonious but not fierce, softens the liver, wakes up the spleen, flows qi and promotes blood circulation, and promotes communication and stagnation.

A beauty rose is the first flower of a rose in Rosaceae. The fragrance of roses comes from about three ten thousandths of volatile components. In addition, it also contains quercitrin, fatty oil, organic acids and other substances beneficial to beauty.