1, wash and peel the potatoes.

2, potatoes cut into strips of the right size, soak in water to remove potato starch, put into boiling water and cook for two minutes, not too cooked will affect the molding. Fish out and drain.

3, the potato strips poured into a clean pot, into the corn starch, shaking the pot back and forth, so that each potato are evenly coated with corn starch.

4. When the dipping is complete, cover with plastic wrap and place in the refrigerator for two to three hours to set the fries.

5. Heat oil in a pan at 60 percent and add the potato strips, frying until the skin starts to harden. The potatoes become light golden brown.

6. When the potatoes are cool, put them back into the frying pan for a second frying. This allows the fries to set for a longer period of time without getting soft. Fry to the surface of the golden brown can be.

In this way, the delicious assured fries are ready, color and taste, especially delicious.

The french fries are ready.