How to make braised beef brisket and radish with Zhu Hou sauce ?

Brisket fly water, and then rinse clean blood foam

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Brisket fly water and then cut into thick pieces, drain; ginger scrape the skin and then pat flat, radish peeled and then cut into thick pieces of rolling knife, pepper anise and cinnamon rinsed clean, put it into the seasoning pack

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Burning the cozy easy to open the pressure cooker, put the oil, burst the ginger, and then cut the oil, then put the oil, then put the oil, and then put the oil in the cooker. Stir fry the ginger

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Add about 100g of the paste

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Stir fry the flavor

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Add the beef brisket and stir fry for 2 minutes

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Add about 1000ml of hot water

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Add the beef brisket. 1000ml of hot water

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Put in the seasoning packet

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Cover the lid of the pressure cooker, press the button to lock the cooker, and turn it to medium-low for 30 minutes on high heat until it steams up; (I was trying to take care of my mom and my kids, and 30 minutes is actually too rotten

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Young people eat, it is estimated that more than 20 minutes will be fine)

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The radish fly water, then fish out and wait for use

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After 30 minutes, turn off the heat, look at the red dot on the lid to float to the top, indicating that there is pressure in the pot, this time you can not open the lid, wait to cool down

After 30 minutes, turn off the fire, look at the red dots on the lid floating above, indicating that there is pressure in the pot, the lid should not open. Wait for it to cool down

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Look at the red dot on the lid and see that it sinks down, which means you can open the lid

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Add the radish after flying water, and then add about 80g of ZhuHou Sauce

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Switch to the matching glass lid on the pressure cooker, and simmer for 15 minutes over medium-high heat

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This is a good way to make sure that you are not losing pressure. Simmer on medium-high heat for 15 minutes

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Sprinkle with green onion, taste test, and you are ready

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Eat it while it is still hot, and dip it in the hot sauce to make it even more delicious