Materials

200 grams of wheat starch, 100 grams of shrimp, mixed vegetables (including corn, green beans, diced radish), green onion in moderation

Practice

1, make the stuffing: first, chopped shrimp, and mixed with mixed vegetables and green onion, add an appropriate amount of salt, monosodium glutamate (MSG), pepper, sesame oil, and butter, and mix well, marinate for 30 minutes.

2, making dough: wheat starch in a pot, boiling water, rushing into the wheat starch pot, while rushing with chopsticks to mix, and to mix well, the powder hot cooked into transparent. After a little cooled to make the foreskin.

3, the filling will be wrapped into the bun skin, wrapped and pinched into a bun shape, placed in a cage drawer.

4, put the water in the pot, turn on the heat, water boiled and put on the cage drawer to steam for 10 minutes.