Main ingredients:

Sanhuang chicken 1, chestnut 150g.

Seasoning:

Salt, cooking wine, onion, ginger slices.

The method of stewed chicken soup with chestnuts: 1. Wash Sanhuang chicken, blanch it with boiling water, split it from the back, chop off claw tips and wing tips, pat off chicken neck bones, chicken leg bones, wing bones and spine with the back of a knife, cut into pieces, blanch it with boiling water for 5 minutes, and then remove blood for later use; Boil chestnuts in boiling water for 5 minutes, then shell and coat them for later use.

2. Add water to the pot, put chicken pieces, chestnut kernels, onion segments, ginger slices and cooking wine into the pot, simmer for 40 minutes and then add salt to taste.