Jiaozi powder 500g.

200g carrot juice.

3 grams of salt

Jiaozi powder 500g.

Spinach juice 200g

3 grams of salt

How to make noodles with colorful vegetable juice?

Wash and chop spinach leaves, break them with a stir-fry stick and filter them with a sieve to get 200 grams of vegetable juice. (Juicer provided)

Wash the carrot, cut it into cubes, break the cooking stick and filter it with a sieve to get 200 grams of juice. I don't have a juicer.

Put 500 grams of noodles into a basin, add vegetable juice into the noodles bit by bit, and stir left and right until the noodles are flocculent.

Pour the flour wadding into the dustpan of the flour pressing machine and push it into the pressing roller bit by bit. Repeatedly press the tendon several times.

After the dough is rolled to the required thickness, set the dough knife and cut it.

These two kinds of vegetable juices are made in the same way.