2, auxiliary ingredients: sweet wine quartz appropriate amount.

3, practice:

(1) glutinous rice soaked overnight or more than 4 hours, can be easily crushed. Wash it well and steam it under water.

(2) steamed rice cool, winter can be put into the hand temperature, not higher than 40 degrees.

(3) Sprinkle the rice with a little cold water, pour in the appropriate amount of sweet wine mix well. The dosage should be indicated on the bag.

(4) Mixed rice with a spoon to flatten and compact.

(5) hollow out a hole in the center, easy to observe the wine. And then sprinkle some cold boiled water surface.

(6) sealed, room temperature in summer about 2 days, winter need to be wrapped in a quilt.

(7) Thank you to the middle of the wine, smell the wine can be.

(8) and then poured into the appropriate amount of cool water and let stand for an hour to eat. If you like the high concentration of wine, you can leave it for a while longer. In summer, the finished product can be refrigerated before eating.

(9) can not eat the finished product refrigerator chilled storage, be sure to refrigerate Oh, so you can slow down the fermentation, otherwise it is easy to brew over or hairy spoilage. Refrigerated wine brewing take out and eat directly icy cold, good and comfortable.