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Pickling method of spiced dried radish
Spiced radish ganyi

Ingredients: green radish, salt, spiced powder and Chili powder.

 

Practice steps:

1, wash the radish and cut it into finger-thick radish strips; Air drying for a day or two until the water is basically dry; Add a proper amount of salt to the dried radish, and then rub it repeatedly until the dried radish is soaked in salt and softened.

 

2. Add Chili powder and spiced powder into dried radish and continue to knead repeatedly until seasoning is uniform; Put the rubbed dried radish in a closed container and marinate it at room temperature for half a month; When eating, soak in balsamic vinegar and drop sesame oil.

Spiced radish ganer

 

1, soak the fresh radish in clean water 1 to 2 hours, wash off the sludge, take it out and drain it, cut off the leaves and fibrous roots, cut it into 5 cm long strips, and put it in a ventilated and sunny place for drying 1 day.

 

2. Add salt 100 kg to the dried fresh radish, and knead until the radish comes out of the water and becomes soft. After airing for 1 day, it is kneaded and mixed according to the ratio of 100 kg of dried radish and10.5 kg of salt, and dried to 60%.

 

3. Then add 300 grams of dried and mashed pepper noodles, 500 grams of fennel and 0.000 grams of dried tangerine peel/kloc-0.000 kilograms of dried radish, put it in a jar, seal it, and put it in a dry place for 40 days.

Spiced radish dried three

Ingredients: fresh radish, salt, pepper noodles, Chili noodles, cooked sesame seeds and soy sauce.

 

Practice steps:

 

1, radish wash, dry the surface. Cut into strips of about 5cm, arrange them neatly, or thread them into a string and put them in a sunny place to dry. For about a week, the radish filled with water was dried into dry and hard radish.

 

2. After the radish is dried, put it in a fresh-keeping box and seal it. When eating, soak it in water in advance and wash it. Add salt, pepper noodles, Chili noodles, sesame seeds, peanuts and soy sauce and mix well.

 

The biggest advantage of dried radish made by this method is that it can be stored for a long time after drying. When it's time to eat, how much you eat and how much you soak will not be wasted. And no matter how dry the sun is, you are not afraid, just soak it in water.