First, answer the question whether it is difficult to learn how to cook sushi. Like the clinker sushi in my industry, the whole production process is not difficult, so it is easy to learn. As for the future, if you just work part-time, you will only get a salary, but if you succeed and open your own shop, it's hard to say. Although it is difficult to start a business, there are also successes. In my opinion, there are only three situations. First, it fails; Second, it is impossible to get up. This situation is definitely better than working; Third, it was a success. There are many reasons for failure, such as too much investment in the early stage, which leads to a long return period; For example, the location is not selected, etc., which must be considered comprehensively, and it is not possible to draw a conclusion in one sentence. Sushi franchisees like our brand have all achieved profits, the reason is that the initial investment is small and the location is well chosen. Of course, our brand has indeed given more support to franchisees in operation, and under the comprehensive factors, they have all developed well. Therefore, from the actual situation, there is still a prospect to open a sushi franchise store.