How to prepare frozen red shrimp? How to prepare frozen red shrimp?

1, material: appropriate amount of shrimp.

2. Wash the red shrimp with water first, and then use a toothpick to remove the shrimp intestines.

3. Dry the red shrimp with kitchen towel paper.

4, go to the shrimp head, leave a little meat on the head, so that the shrimp paste will not all run out.

5. Open the back of the red shrimp so that the sauce can be tasted.

6, hot pot hot oil, medium fire, garlic, ginger and saute.

7. Keep the fire in the middle, don't turn it, wait until it is slightly burnt, then turn it over, and then add 5ml of rice wine to increase the aroma. Stir-fry both sides for about 5-6 minutes and it will be cooked.

8. When it is burnt, you can add the sauce and stir fry quickly.

9. The plate loading is completed.

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