First, the production materials:

Ingredients: 500g of dried shark's fin, 400g of abalone, 800g of hen, 250g of mushroom), 600g of winter bamboo shoots, 750g of pig's elbow, 200g of straw mushroom), 500g of sea cucumber soaked in water, 0/000g of duck/kloc, 300g of pig's trotters tendon, 500g of prawn, 500g of pork tripe, and fresh.

Seasoning: 25g ginger, 50g soy sauce, 50g rock sugar, 20g white sugar, 50g monosodium glutamate10g shallot), 200g yellow wine, 6g salt, 20g balsamic vinegar and 40g refined lard.

Second, the production process:

1. Put the washed shark's fin in a boiling pot, add ginger slices, shallots15g, and 50g of yellow wine, boil for10min, and take it out, then remove the ginger and shallots, and the soup is not needed;

2. Wash the pan, put it on a high fire, add 40 grams of cooked lard to heat it, add shark's fin, add sugar10g, yellow rice wine10g, soy sauce10g, stew for10min, take it out and remove it, and discharge it into a buckle bowl;

3. Wash the pork ribs, chop them into pieces and put them on the shark's fin, add 25g of rock sugar, 3g of monosodium glutamate and 6g of soy sauce, then add the broth, steam it in a steamer for 2h, take it out, decant the steamed juice for later use, and remove the ribs for other use;

4. Wash the sea cucumber and cut it into strips with a length of 1.2 cm and a width of 0.6 cm;

5. Put the pot on high fire, pour in clean water and sea cucumber, add 50g of yellow wine, 50g of ginger10g, 6g of onion15g, and 6g of refined salt, and cook for10min, then take out the sea cucumber, and the soup is not needed;

6. Boil the washed pork belly in the water pot for 2 minutes, take it out and cut it into ribs;

7. Slice abalone, put it in a bowl, steam it 10 minute, and take it out;

8. Take off the hoof shell of the pig's foot, scrape the hair and dirt, wash it, and chop it into large pieces;

9. After the chickens and ducks are slaughtered, they are disembowelled from the back, scalded in a boiling water pot together with the pig's feet, and the blood is removed, and the big bones are cut into pieces;

10. Take a large wok with bamboo grates at the bottom, put chicken and duck tendons, sea cucumber and pork tripe into the wok, put mushrooms and shrimp on it, and add 50g of soy sauce, 50g of rock sugar, 20g of monosodium glutamate10g, 200g of yellow wine and 0g of balsamic vinegar10g.

1 1. Take a special pot, slice the winter bamboo shoots after they are cooked, and make a base in the pot;

12. Simmer all the ingredients, shark's fin and abalone, and put them in a one-pot separately. Straw mushrooms and mushrooms are used as intervals. Pour the simmering juice into the soup and chicken soup, cover the pot, and steam in the steamer for half an hour.