1, the preparation of materials: longley fillet, ginger, garlic shallots, yellow wine sugar, soy sauce salt

2, clean longley fish cut into sections, into the pre-cut ginger, shallots, garlic, plus yellow wine, sugar, soy sauce, salt marinade for more than 2 hours to keep the flavor.

3, prepare a frying pan, clean the oil, and then burn a red pan, pour more peanut oil

4, if all the fish pieces put down, then we should pay attention to the flip, wait until you see the fish meat becomes white, the edge a little bit began to burnt, you have to hurry and busy drop the fish flip, and then continue to fry for 3-4 minutes on it.

5, and finally according to their own favorite, add some sweet vinegar or ginger, pickled chili on the OK pull.