Tricholoma, also known as white mushroom, is a kind of wild mushroom belonging to the genus Agaricus, which can be used for cooking. If it is boiled in water, it will take about ten minutes. Generally speaking, after the fire boils, simmer for about ten minutes. You can take out a Tricholoma, cut it, observe whether the cut part is cooked, and then extend or turn off the fire according to the degree.

Method for judging whether Tricholoma is ripe

Cooked Tricholoma, you can obviously feel soft, while immature Tricholoma is hard, and it is difficult to poke it with chopsticks.

Secondly, the color of cooked Tricholoma is not as white as it was when it was raw, and it will become beige, and a lot of mushroom juice will flow out of cooked Tricholoma.