Eating crabs is about slow work, the best is always left at the end. The first to eat is the crab legs, crab legs have eight, the meat in the legs is delicious, but not good to take, eating crab legs, you can eat two joints, and then suck out the meat in the legs.

2, eat crab pincers

Crab pincers have more meat, it is relatively easy to eat. According to the previous method, eating crab pincers need to use a small hammer to knock open, and then use a small stick to pick and eat, modern people have long lost that reserve, the two chelae left and right apart, snow-white crab meat is presented in front of the eyes.

3, eat crab yolk

Eating crab yolk is the culmination of eating crab. Lift the crab shell, pay attention to open the cover from the top of the head, go to the crab lungs, crab heart, crab stomach and crab intestines, bend the crab body to both sides, squeeze out the crab paste to eat, if it is a female crab, you can eat the delicious flavor of the crab yolk, and if it is a male crab, you can eat the white crab paste.

4, eat crab meat

The next step is to eat crab meat, meat is a petal by petal, silk, you need to put half of the crab across the entrance, petal by petal to bite open the shell, so that the large petal of the crab meat sucked into the mouth smoothly.