This article directory at a glance: 1, the efficacy and role of Qingming grass Qingming grass efficacy and role of which 2, the efficacy and role of Qingming grass, moistening the lungs of the cough of the good medicine 3, the efficacy and role of Qingming grass, 4, Qingming grass, who should not eat? The efficacy and function of Qingming grass Qingming grass effects and functions of which 1, nourishing Yin Yiqi: Qingming grass is often used in food, can also be used in medicine, and medicine and usually to the whole grass into the medicine, the root, the whole grass taste are sweet and light, medicinal nature of the peace, with nourishing Yin Yiqi efficacy can be used to assist in the treatment of the disease of qi and blood deficiency, less gas, qi deficiency leucorrhoea, seminal emission and other diseases.
2, cool blood detoxification: Qingming grass has the effect of cool blood detoxification, can be used for internal use, can also be used externally, internal for all kinds of sores and swelling pain, blood heat headache, vomiting blood hemoptysis, sore throat and other diseases have certain auxiliary therapeutic effect, with the Qingming grass crushed externally can be used for the treatment of snake bites.
3, cough and phlegm: Qingming grass has clear lungs and dampness, cough and phlegm effect, can be used for dry cough and phlegm, consumptive cough and other treatment, suffering from chronic bronchitis, bronchitis and other diseases of the crowd to eat Qingming grass also has certain benefits.
4, reduce blood pressure: Qingming grass contains lipids, volatile oil, a large number of carotene and a small amount of B vitamins, sage, potassium nitrate, potassium chloride, etc., which contains a special ingredient can help expand the local blood vessels, so as to achieve the role of reducing blood pressure.
The efficacy and role of Qingming grass, lung cough medicine Qingming grass how to eat:
1, fish out and squeeze out excess water The usual practice is to wash the Qingming grass under the boiling water blanch lightly (you can get rid of the bitterness and astringent flavor, it is said that the authentic practice is to use straw burned into ash cooking water, filtered water boiled Qingming grass, so that cooked out of the Qingming grass easy to mash the velvet), in order to maintain the original taste, I Here is not in the blanching (because the addition of brown sugar, naturally neutralize the bitter taste of the original color).
2, directly after the cleaned Qingming grass fish out and squeeze out the water, chopped (preferably pounded into mush), ready to yellow sugar will be about 350 grams of sugar, with a kitchen knife cut into crushed into a pot to be used.
3. Prepare the yellow sugar by putting about 350 grams of yellow sugar, cut and pounded with a cleaver into crumbs and put it into a pot for use.
4, mix 1.5 kg (3 kg) of glutinous rice flour and eyes chopped Qingming grass into the basin, add the right amount of water and mix well, knead into a dough.
5, on the steamer steaming pot to be the bottom of the pot of water boiling on the steam compartment, laying on the boiling water sterilization white cloth, and good raw materials into the steamer, high-flame steam 30 minutes!
6, will be a clean stainless steel basin coated with salad oil or clear (canola) oil (preferably pre-fried cold oil cooked oil, so there will be no raw oil odor).
And then, quasi-bench a clean beer or wine bottle and grease the outside as well! This is mainly to prevent excessive sticking when mixing.
Put the steamed grass grass poop ingredients into a pot and use the bottle to keep stirring for about ten minutes, until the poop is tender and sinewy, and then leave it to cool.
7, in a magnet disk evenly coated with oil on the inside wall, until the poi cooled to not hot hands after the poi into about 100 ~ 150 grams of the size of the round ball, into the disk! At this point, the poop can actually be eaten, but the flavor is not the best, after cooling can be based on different practices, can be made into a variety of gourmet snacks, for you to enjoy the gourmet, once you get to eat, it will be you will not want to stop!
8, the poop with a pan frying into a cake is one of the most common practice, not only let you feel the surface of the oil crispy crunch, but also at the same time there is internal that tough and clean grass feeling, like returning to nature!
Suitable for the crowd:
The general public can eat Qingming vegetable.
Chronic bronchitis, wheezing cough, ulcer disease, hypertension, peptic ulcer, rheumatic pain and other patients can eat more Qingming vegetable.
1, lowering blood pressure
Ching Mingcai contains special substances that can dilate local blood vessels, which is effective in the treatment of non-infectious ulcer wounds, treatment of hypertension and other conditions.
2, cough and phlegm
Cleanseed is also clearing the lungs and removing dampness, cough and phlegm, liver and lung fever people eat efficacy.
Efficacy and function:
The whole grass with nourishing Yin, fire and other medicinal effects, can be a cure for sore throat, nephritis, diabetes, ulcers, carbuncles and other diseases.
Taste: root, whole herb: sweet, light, flat.
Effects: Root: nourishes yin and benefits qi, cools the blood and removes toxins, and astringes essence.
Treating deficiency of qi and blood after illness, less qi, leucorrhea, spermatorrhea, insomnia, dry cough, sores, vomiting blood, blood-heat headache, meningitis, nephritis, sore throat, tangled waist and fire dan, consumptive haemoptysis, thirst, and summer fever in children; externally, treating venomous snakebite.
Ching Ming grass contains lipids, volatile oil, a large number of carotenoids and a small amount of B vitamins, rhamnetin, potassium nitrate, potassium chloride, etc., has a cough and asthma, lowering blood pressure, but also antibacterial and anti-inflammatory, antihypertensive and analgesic, expanding the role of capillaries, can be used to treat non-infectious ulcers and traumas, chronic bronchitis, wheezing and coughing, ulcers, rheumatism, hypertension and other diseases.
The efficacy and role of Qingming grass Qingming grass efficacy and role
The efficacy and role of Qingming grass, Qingming grass is a wild grass, you can usually eat as a dish, but also as a kind of herbal medicine to boil water, is the human body has a certain therapeutic effect, by the people's favorites, come to say that the efficacy and role of Qingming grass
The efficacy and role of Qingming grass 1
1, reduce blood pressure
Clear grass can effectively reduce blood pressure, suitable for people with high blood pressure to eat.
In the grass contains a large amount of carotene, a small amount of vitamin B and lipids, rhamnetin, potassium chloride, potassium nitrate and other elements, can make the human body's blood pressure can be lowered, can be treated hypertension.
2, cough and phlegm
Cough and phlegm, clearing the lungs and removing dampness is also one of the efficacy and function of Qingming grass.
Its taste is sweet and light, for people suffering from bronchitis and chronic bronchitis and other diseases, the consumption of Qingming grass can make it reduce coughing, eliminate sore throat, play a good role in resolving phlegm.
3, nourishing yin and qi
Qingming grass whole grass have nourishing yin medicinal effect, so eating Qingming grass can be very good for nourishing yin and qi.
After the disease of qi and blood emptiness, less qi and no power, Qingming grass can be people's qi and blood to replenish, beneficial to the health of the body.
4, thirst quenching
Qingming grass can also quench the thirst of summer heat, the human body has the medicinal value of fire.
In summer, Qingming grass water, has a very good effect of heat, and can achieve the role of thirst, so that people do not feel the summer heat, heart fire rise.
5, cool blood detoxification
Cooling blood detoxification is also a major effect of Qingming grass, will be decocted for internal use, can effectively treat blood heat headache, vomiting blood, insomnia, dry cough and many other diseases.
Crushing it and applying it externally also has a very good . Detoxification function, can be on the snake venom treatment.
6, antibacterial and anti-inflammatory
Bacteria such as dysentery bacillus and staphylococcus aureus in the human body, and the role of medicinal ingredients in the Qingming grass will be inhibited by it, so as to achieve anti-inflammatory and bactericidal effect.
People who suffer from non-infectious ulcers and other conditions caused by these types of bacteria choose to consume Qingming grass is very beneficial.
The efficacy and role of Qingming grass 2
Qingming grass culture
Soil selection:
Select the soil layer is deep, loose and moist, rich in organic matter, drainage and irrigation is convenient, water retention and fertilizer retention of loamy soil to apply basal fertilizer.
Before sowing deep turning pit soil, per mu into the rotted into the animal manure 1000 kg.
Make a high compartment with a width of 1.5 meters and a depth of 20-25 cm.
The whole fine rake leveling can be sown.
Sowing time:
Seeds are easy to sprout, but the germination rate is low, the appropriate germination temperature is 15 ℃, 15-20 ℃ when the fastest germination, production should be sown in spring.
Spring sowing time from late February to mid-April, but also anti-season greenhouse planting.
Sowing:
Cultivation of a wide range of adaptability to the soil, light requirements are not strict, more tolerant of low light, at higher temperatures and short habit conditions under the conditions of pumping and flowering.
The mouse yeast grass plant is small, short growing period, can be inter and intercropping with other vegetables, strip sowing seed amount 0.5-1 kg / mu, strip sowing row spacing 10 cm.
Seeds are mixed with fine sand when sown.
To ensure uniformity of sowing, mulching 1 cm after sowing, often spraying water to keep the soil moist.
Spring choose a sunny day to sow, after sowing with film cover, after the emergence of seedlings, appropriate water control, maintain a suitable temperature, to promote the robust growth of seedlings.
Morphological characteristics
Annual herb.
Stem erect or the base of the branches issued by the lower part of the obliquely ascending, 10-40 cm high or higher, the base diameter of about 3 mm, the upper part of the unbranched, furrowed, covered with white thick cotton hairs, the internodes are 8-20 mm long, the upper part of the internodes rare up to 5 cm.
Leaves sessile, spatulate-oblanceolate or obovate-spatulate alternate, 5-7 centimeters long, 11-14 millimeters wide, upper leaves 15-20 millimeters long, 2-5 millimeters wide, base attenuate, slightly decurrent, apically rounded, spinose-acuminate, white cottony hairy on both surfaces, often thinner above, with 1 vein, inconspicuous below.
Heads more or less numerous, 2-3 mm in diameter, subsessile, crowded into corymbs at the tops of branches, flowers yellow to yellowish; involucre campanulate, ca. 2-3 mm in diameter; involucral bracts 2-3-layered, golden or lemon yellow, membranous, glossy, outer layer obovate or spatulate-obovate, abaxially covered with cottony hairs at base, apical part rounded, base attenuate, ca. 2 mm, inner layer long-spatulate, abaxially usually glabrous, tip obtuse, 2.5-3 mm long; receptacle slightly concave at center, glabrous.
Female flowers numerous, corolla finely tubular, ca. 2 mm, corolla tip enlarged, 3-toothed, lobes glabrous.
Bisexual flowers are fewer, tubular, ca. 3 mm long, tapering upwards, the limb 5-lobed, lobes triangular-acuminate, glabrous.
Achenes obovate or obovate terete, ca. 0.5 mm long, with a styliform protuberance.
Crown hairs scabrous, dirty white, readily deciduous, ca. 1.5 mm long, united basally into 2 bundles.
Flowering January-April, August-November.
Who should not eat Qingming grass? Qingming grass is generally bruised body, allergies, frequent diarrhea is not suitable for people to eat, Qingming grass is also known as cold food vegetables, Mian Cai, rice vegetables, ground vegetables, often used to make Qingming fruit to eat before and after the Qingming, Qingming grass contains a special substance capable of expanding the local blood vessels, there is a certain amount of nutritional value.
The general population can eat Qingming cress, especially patients with chronic bronchitis, wheezing and coughing, ulcer disease, hypertension, peptic ulcer or rheumatic pain, more suitable for consumption of Qingming cress.
What are the effects of Qingmingcao?
Qing Ming Cao has the medicinal effects of dispelling wind and relieving epidemics, clearing lungs and removing dampness as well as resolving phlegm and relieving cough, and is mostly used in the treatment of cough with much phlegm, shortness of breath, colds, serotonin, musculoskeletal pains, leucorrhoea abnormality or carbuncle swelling.
The seeds of Qingming grass are relatively fragile, usually in February and March each year is the best sowing season, it is recommended to use the strip sowing method of sowing.
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