First, how to make green kumquat sauce
1. When preparing green kumquat sauce, one kilogram of fresh green kumquat should be prepared in advance, and then 50 grams of white sugar and 100 grams of old rock sugar should be prepared in advance. In addition, to drink honey, you should prepare appropriate cold water in advance, and the prepared kumquat should be soaked in salt water for 30 minutes. After soaking, it should be washed in cold water and dried in surface water.
2. Cut the washed kumquat into pieces, add the prepared white sugar, marinate, take it out immediately after one hour, add the prepared old rock sugar and cold water, heat and gradually boil for 30 minutes. At this time, you can find that the kumquat in the pot is getting thicker and thicker. Let it cool after the flameout. Finally, add the prepared pure honey and stir it evenly, then take it out and put it in a glass bottle for sealing.
Second, the complete works of green kumquat sauce
Exercise 1:
When making green kumquat sauce, prepare 1Kg fresh green kumquat in advance, wet it with cold water, rub it with salt, wash it with cold water, put it into a prepared multifunctional cooking machine, mince it into paste, add a proper amount of old rock sugar and marinate it for 30 minutes, take it out, immediately put it into a clean stainless steel pot, add pure honey, heat it and boil it gradually, and then take it out.
Exercise 2:
When making green kumquat sauce, you can also wash the prepared fresh green kumquat and cut it into pieces, then remove the seeds for later use, prepare a proper amount of crystal sugar, white sugar and pure honey in advance, immediately put them in a clean pot, add a proper amount of boiling, and then put them together to cook until the old crystal sugar melts completely, until the green kumquat becomes loose and the juice becomes sticky, and you can get a delicious green kumquat sauce.