Prepare the ingredients: papaya, salt, vinegar, rock sugar, finger peppers.

1, first we peel the papaya, and then use a spoon to remove the seeds inside.

2, then cut the papaya into thin slices, clean and set aside.

3, then put the papaya in a container, put salt and marinate for a while.

4, then pour the vinegar into the container, to be not over the papaya.

5, then put in a few fingerlings.

6, marinate for two hours, then add rock sugar to taste.

7, the picture below is the pickled papaya sour.