Step two. Wash the Sanhuang chicken and put it into the rice cooker.

Step three. Add a proper amount of water to the rice cooker.

Step four. Prepare onions and cut them into onion segments.

Step five. Prepare some garlic.

Step six. Prepare some slices of ginger.

Step seven. Put the onion, garlic and ginger into the rice cooker.

Step eight. Add the right amount of all seasoning salt, soy sauce, cooking wine, monosodium glutamate and pepper.

Step nine. Cover the rice cooker, select the cooking function and start the rice cooker.

Step 10. This is fresh chicken soup cooked half-baked.

After step 1 1 about 1 hour, the cooking function is completed. Stewed Sanhuang chicken is finished.