2, fried pork chops: the skin is golden and crisp, and the internal meat is soft and juicy. This is a classic dish that cannot be missed.
3. Black pork: Black pork is rich in nutrients and has a unique aroma and taste. Enjoying an authentic black pork hot pot in Jeju Island will definitely make you linger.
4, seaweed rice: fresh seaweed and rice are rolled together, plus various seasonings and side dishes to form this healthy and delicious snack.
5. Five-color Tricholoma matsutake mixed rice: use freshly picked Tricholoma matsutake as the main raw material, and make a beautiful mixed rice with five colors (white, red, yellow, green and black).
6. Jeju Black Bean Soup: This traditional soup is one of the most popular foods in Jeju Island. It is mainly made of black beans and beef and tastes sweet and delicious.
7. Barbecue seafood platter: You can find all kinds of fresh seafood on Jeju Island, and enjoying the barbecue seafood platter composed of shellfish, shrimp and crabs in the local area will definitely make your mouth water.
8. Pool-side clam noodle: It is made by mixing freshly picked mussels with noodles and adding appropriate seasonings. This simple but still delicious snack should not be missed.
9. Curry udon noodles: This is a high-grade food with classic flavor and high popularity created by combining Japanese curry with udon noodles.
10, granny's house handmade dried almond bean sprouts: made in granny's house and left with traditional food. Handmade dried almond bean sprouts are crispy and very suitable for drinking with beer.