1. Choose tomatoes that are overripe. Peel the tomatoes and put them directly into the pot. Just boil the water. Then peel them. After peeling, mash the tomatoes. Any method can be used. You can also wear disposable gloves and scratch them immediately

2. Chop the ginger and garlic to make it more delicious. Prepare Pixian bean paste and Chaotian pepper in advance

3. Add oil to the pot. Sesame oil or cooking oil is most suitable. If you don’t have it, you can use cooking oil at home. If you have more oil, add ginger and garlic and stir-fry until fragrant. Let the onions turn yellow and delicious, but don’t burn them. Then add them to the pot. Add the Chaotian pepper. When the Chaotian pepper is fried, add the Pixian bean paste. Once stir-fried, pour in the tomatoes.

4. Then slowly simmer until it thickens. Finally, add salt and take off the pot. Taste it, if it is too mild, you can add more salt, and then add some MSG.

5. Prepare garlic, about a bowl, wash it and clean it, and remove all damage. Just add the garlic after the tomato sauce has cooled. . Finally canned, it can be eaten for a long time and can be sealed. It can be stored in the refrigerator and eaten in winter. Steamed buns, noodles, and pancakes do not need other dishes, and they are all delicious when dipped

Homemade tomatoes and peppers Sauce

Indonesian tomato chutney

Ingredients: 800 grams of plum tomatoes (plumtomato), seeded and sliced, 2 celery stalks, sliced, 1 red onion, sliced Into slices, 70 grams of dried orange blueberries, 65 grams of brown sugar, 80 grams of apple cider vinegar, 2 tablespoons of peeled and chopped ginger, 2 tablespoons of chopped bottled jalape?o (jalapechili), groundallspice )1/4 tablespoon, 1/4 tablespoon salt, 14 large cherry tomatoes or cherry tomatoes, cut into four pieces

Homemade tomato chili sauce

Method

1. Take a large iron pot and add plum-shaped tomatoes, lettuce, onions, dried blueberries, brown sugar, vinegar, ginger, Chaotian pepper, allspice seed powder and salt. Bring to a boil, then simmer uncovered for 20 to 25 minutes, stirring occasionally, until the food becomes loose and almost all the water evaporates.

2. Turn off the heat and stir in the large cherry tomatoes. After the indoor temperature has cooled down, put it into a container and put it in the refrigerator for 24 hours before you can consume it. Can be stored frozen for 1 week.