cm 30 cm or so round iron plate, the surface is smooth, flat, you can
In the edge of the iron plate welded two handles to facilitate the operation of the stove (three-core coal stove, which has a large area of heat, fire uniformity, in order to facilitate the operation of the liquefied petroleum gas can also be used). A shovel.
Two, do the iron plate squid selection: squid should choose a better quality, no rot, appearance intact, color fresh squid is good.
Three, iron plate squid recipe: (2 kg squid as an example) 40 grams of five-spice powder, cumin powder 30 grams of chili powder, chili powder, pepper powder, 25 grams of monosodium glutamate, 15 grams of refined salt, Super Fresh Taste King 2 grams of ginger 20 grams of garlic 20 grams of sugar 3 grams of cooking wine, 80 grams of cornstarch, onion 100 grams.
four, squid marinade: squid divided into long 3-centimeter 5 centimeters, about 1.5 centimeters wide, about 0.8 centimeters thick rectangular strip, into the above raw materials, mix well, marinate for about 20 minutes.
Fifth, the squid stringing method: the marinated squid with a bamboo skewer will be worn into a string of squid blocks, the requirements of the string into a uniform size, wear squid blocks when the bamboo skewer should be from the middle of the squid block longitudinal penetration, wear the squid whisker bamboo skewer should be horizontal horizontal penetration.
Six, iron plate squid grilling practice: the iron plate on the stove hot, with a row of brushes in the iron plate evenly brushed with a layer of vegetable oil, will be cut into small uniform onion granules into the iron plate to deep fry flavor, will be wearing a good squid skewers placed on the iron plate deep frying flavor, will be worn on the iron plate squid skewers placed on the iron plate to bake in the process of baking should be careful to always adjust the size of the fire, and constantly brush oil, Turn over, so as not to bake paste, in the roasting process should be in the squid should be sprinkled on the surface of the squid with an appropriate amount of five-spice powder, cumin powder, chili powder, pepper powder after baking the squid surface brush a layer of floating sauce can be eaten.
Seven, iron plate squid fragrant sauce modulation: Ingredients: 500 grams of pickled peppers, sesame paste 150 grams, peanut butter 200 grams, chili oil
g 40 grams, 100 grams of garlic kernel, pepper powder
g 30 grams, 80 grams of monosodium glutamate, super fresh flavor king 10 grams, chicken
100 grams, 20 grams of white sugar, refined salt
g 40 grams. First of all, the pickled pepper chopped fine, garlic cloves peeled and mashed. With a porcelain vessel filled with sesame sauce, peanut butter, chili sauce, garlic, pepper, super fresh flavor king, chicken essence, sugar, refined salt and so on mix well. Vegetable oil burned to eight mature put pickled pepper finely chopped fried incense, and then poured into the porcelain seasoned material, cover the lid, let it cool down and then taste it, if salty, appropriate to put a little sugar, monosodium glutamate, light with a little salt that is into the floating sauce