The main role of the beef soup is to enhance the flavor of the beef, rich texture, so that a bowl of beef to eat up a better taste. Seeing the beef soup you must not think of beef soup to be simmered with beef, beef soup can not be added inside the beef soup to make soup, beef odor is larger, beef soup is good, the key lies in the broth. Broth determines the flavor of the beef and miscellaneous, and want to simmer a thick white broth, cattle bone is essential, followed by the addition of chicken and fish, three kinds of combinations of flavor, followed by the addition of green onions, ginger, soy sauce, salt, pepper, scallions, coriander and so on.

Niu mian soup is a snack made of beef miscellaneous main ingredients, with a variety of auxiliary ingredients, cooking method is simple, nutritious, by many people like. Beef miscellaneous to do to the flavor of the aroma, it must be clean, otherwise the flavor will be affected, the specific practice is to first simmer the beef bones, wait until the beef bones simmering out of the flavor, skimming above the floating layer of oil foam, and then put into the star anise, grass fruits, orange peel, cinnamon, dry chili, cumin grains, pepper and other spice packets made of pepper and so on to continue to simmer for about ten minutes.

First 50 pounds of water added to the pot, until the pot burns put into the fresh meat 30 pounds, beef and bones of a pair, with a large fire (to wood fire as well), top bleeding foam, then the spices in the pot, plus onions, ginger half a kilogram and the right amount, and then simmered for 40 minutes that is. Beef soup soup inside the soup is boiled with the cow's big bones out of the soup, with a strong beef flavor, with this soup to cook beef that is the best, so cooked out of the beef soup simply can not be faulted.

Beef soup want to taste mellow, soft texture, color, which has a lot of tips, flavor mellow is to say soup, so soup; soft texture is to say beef, so beef meat to be stewed soft and sticky; raw materials including cattle offal such as tripe, liver, lungs, intestines, heart of cattle, cattle, and so on. Beef bones used to make soup; fennel, pepper, star anise, cinnamon, tangerine peel, sand ginger, cardamom, grass nuts and so on.