Production process of authentic osmanthus jar chicken:
1, preparation of ingredients for osmanthus jar chicken;
2. Making the soup base of osmanthus jar chicken;
3. Method of making osmanthus jar chicken marinade;
4, jar chicken soup custody;
5, jar chicken taste modulation.
Tanzi Chicken-originated in the late Ming Dynasty and flourished in the early Qing Dynasty. It is a wonderful flower prepared by its unique porcelain pot (or special casserole) stewing process, mysterious palace medicine and folk local raw materials. According to folklore, it was a folk episode when Empress Dowager Cixi and Emperor Guangxu fled in 1900 when Eight-Nation Alliance invaded. Because Empress Dowager Cixi and Emperor Guangxu fled for their lives in a hurry, the food, clothing, housing and transportation along the way were very different from those in the palace. After a few days of escape, Empress Dowager Cixi was obviously exhausted and lost her appetite, which worried those followers. So Xiao Lizi racked her brains and tried her best to make Lafayette happy. It was just noon when we reached a small village. Xiao Lizi saw a child holding a golden yellow thing in his hand and eating it with relish. So close to Guanwen, the child led Li Gonggong home. Upon inquiry, it turned out that the farmer surnamed Yao, a family of five, hunted for a living. Because meat in summer is not easy to store, so put the slaughtered chicken in the jar with salt and sweet-scented osmanthus, and take it out and fry it in oil when guests come, and you can make a delicious dish with golden color, burnt fragrance and delicious taste. So Xiao Lizi probably told the farmer about the situation of the Queen Mother all the way. After listening, the farmer immediately took out a whole chicken from the altar and fried it in the oil pan. After that, he gave it to Li Gonggong. Xiao Lizi quickly sent the freshly cooked food to Lafayette. At first glance, Cixi saw that it was golden in color and fragrant, and she felt full of energy and appetite, so she ate it all at once and still felt unsatisfied. So he asked Xiao Lizi what the chicken was called, but Xiao Lizi couldn't tell, so he told me what had just happened at the farmer's house. After hearing this, Cixi repeatedly called: good, good, absolutely, absolutely, which is better than the cuisine in the imperial kitchen. Immediately, he said to Xiao Lizi, "Let's call it Tanzi Chicken." Therefore, the jar chicken came from this, and later it was also called imperial jar chicken. Changsha Hongxing Pengfei Snack Training School's training program for Imperial Pot Chicken has undergone a comprehensive technical upgrade, emphasizing the sale of marinated chicken. It is fragrant and elegant, and the marinated soup is full of fragrance, with less investment and easy purchase of raw materials. We all learn from ingredients, soup base making, taste modulation, marinated method and marinated soup storage.
Profit analysis: the market price of a live chicken is: 4.5 yuan/kg, calculated at 2.3 kg/chicken, 4.5*2.3= 10.35 yuan/chicken. After slaughter, the hair and internal organs are removed by 2 kg/chicken, and each chicken is only10.7 kg after being processed by the trainees themselves, according to the market price1chicken. 13 *1.7 = 22.1yuan/chicken, and the lowest 2 yuan can be bought for each set of internal organs after marinating, so the lowest earning for each osmanthus jar chicken is 22.1+2-10.35 =/kl. Conservative calculation shows that the average market can sell 40 pieces a day, so one day is 40* 13.75=550 yuan/day, and in January it is 550 * 30 =16,500 yuan. Excluding the berth rent and all expenses of water and electricity, the minimum cost is 10,000 yuan/month, which is hundreds of thousands a year. If you are in a busy city or a supermarket, the prospects are limitless.