All the raw materials are ready.
3. Cook Flammulina velutipes, Crab Mushrooms, Oiled Tofu, Fresh Shrimp, Tofu Skin, vermicelli and other raw materials respectively, drain the water, soak the vermicelli in warm water, and then cook until soft.
4. Cook fish balls, ham sausage, rape and spinach, drain the water, directly shred kelp (dried kelp, processed) and mix well.
5, kelp, tofu skin cut into silk, oil tofu cut in half into a large bowl, mushrooms, vegetables drained into.
6. Cut the fish balls in half and put them with fresh shrimp and vermicelli. Add chopped leek, chopped parsley and chopped garlic.
7. Add oyster sauce, soy sauce, sugar, balsamic vinegar and seafood sauce, and then add hot sauce, Chili oil, spicy oil, sesame sauce, peanut butter and sesame oil.
8, sprinkle with cumin cooked sesame seeds, preferably peanuts, and mix well to eat.