Ingredients: 200g mullet roe, 30g milk, 5g chopped onion, 5g chopped celery and 50g milk.

Seasoning: salt 2g, pepper 0.3g, olive oil 15g.

method of work

1, wash and heat mullet larvae.

2. Pour cream into the frying pan, add chopped shallots and celery, stir fry, add mullet roe, milk juice and milk.

3. Finally, add salt and pepper to taste.

Tips

When frying mullet larvae, the concentration of milk should be well controlled. Highlight the milk flavor and fresh flavor of mullet larvae.