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Method for stewing meat with tobacco gourd
Preparation materials: tobacco gourd 500g, pork 100g, salt, chicken essence, ginger, garlic and blending oil.

1, sliced tobacco gourd and melon, and prepared pork, ginger and garlic, as shown in the following figure:

2. Heat the pot and add ginger, garlic and pork, as shown in the following figure:

3, put the gourd melon, salt, as shown in the figure below:

4. Then fry for a while, as shown in the following figure:

5, put some soup stew for a while, put chicken essence before the pot, as shown in the figure below:

6. Finally, serve on a plate, as shown in the following figure: