Ingredients: prepare a catty of dog hind leg meat, mint100g, sugar10g, dried pepper 20g, white wine10ml, onion10g, ginger10g, aniseed 6g and tsaoko/kloc.

Practice: cut the dog meat into 4cm cubes, rinse it twice with clear water, control the moisture, wash the mint and pick the tender tip. Heat the wok, add rapeseed oil and cook until it is 70% cooked. Add tsaoko, aniseed, pepper, sugar, salt, dried pepper, onion, ginger and soy sauce, stir-fry dog meat for 20 minutes, add broth, boil and pour into casserole. Casserole fire, add white wine twice, simmer for about 1 hour. When the soup thickens, add mint and eat it with the casserole.

Features: delicious and nourishing.

Braised dog meat

Ingredients: Prepare 2 kg of fresh dog meat, 20 g of dried pepper 15 g, garlic cloves, 25 g of ginger 15 g, garlic, 70 g of vegetable oil, 50 g of cooking wine, 50 g of soy sauce, 2 g of cooked sesame noodles 10 g, monosodium glutamate and 20 g of refined salt.

Exercise:

1. Soak dog meat in clear water for one day.

2, garlic peeled, washed and cut into sections; Peel garlic and smash it; Peel ginger, wash, slice, wash pepper, remove pedicle and cut into sections for later use.

3. Take out the dog meat, wash it, control the water, chop it into 3 cm square pieces and put it in the pot. It is best to add water until there is no meat, boil it, take it out, rinse it with water for three times, and control the moisture.

4. Heat oil in the pot, add dog meat, stir-fry for 4 minutes, and add cooking wine and soy sauce. When the water is dry, add onion, prickly ash and water and simmer on low heat. When the meat is rotten, add salt, garlic powder and monosodium glutamate, boil it, put it in a bowl, sprinkle the cooked sesame noodles and eat it while it is hot.

Features: the soup is spicy and the dog meat is tender.