1-3 grade fish: primary sundries formula: 1 grade cooking shredded pork, mushrooms, lettuce floss, second-grade cooking goo-chokes meat, sauce beef, third-grade cooking beggar chicken, fried yellow croaker (unexpectedly obtained from Four Joy Meetballs, hot and sour fish fillets, fish-flavored eggplant cakes, steamed chicken).

Fish of Grade 4-6: Intermediate sundries formula: fish fillets of Grade 4, ant trees of Grade 5 in soup packets, stewed chicken soup of Grade 6 with spicy and fragrant snails, and steamed duck meat with powder (braised bear's paw, braised turtle, laver soup, sparerib porridge).

Grade 7 or above: high-grade sundries formula: grade 7 black-bone chicken soup, grade 8 pickled chicken feet for poached crucian carp, grade 9 belly mutton for beef in oyster sauce, braised beef brisket 10 Chaozhou eel pot, and drunken white meat (meatball soup, braised pork hands with red beans, drunken spareribs, and braised sea cucumber with big feet).