1, jujube fruit taste sweet, rich in vitamin C, P. Jujube can be said to be a very good fruit, eat jujube can replenish blood, lower blood pressure, enhance human immunity. At the same time, jujube also contains a large number of vitamins, a variety of trace elements and sugar, it is to protect the liver and liver protection, sedation and tranquility and a certain effect.

2, jujube vitamin content is richer, but it has seasonal, can not often buy, and eat more may harm the digestive function. Dried jujube although vitamin content decreased, but elevated iron content, and its nutrition is more easily absorbed.

Often can be made into honey jujube, red jujube, smoked jujube, black jujube, wine jujube and tooth jujube and other preserves and preserved fruits, but also for jujube mud, jujube noodles, jujube wine, jujube vinegar and so on, for the food industry raw materials. The tree can be used for carving, making cars, building ships and making musical instruments. The highest annual output of Chinese jujube is 368,000 tons.

Expanded Information:

Jujube tree adaptable, but in the soil loose, layer deep, fertilizer and water conditions will be better growth and development. Planned planting of jujube trees in arable land, the implementation of jujube grain intercropping, is the development of three-dimensional agriculture, realize the effective way of jujube grain double harvest.

Drains and roads on both sides of the field ridge and courtyard are good places to develop jujube trees. Can also be combined with the construction of farmland protection forests to build multi-functional, high-efficiency composite forestry and fruit industry commodity production base.

Jujube grows at an altitude of 1700 meters below the mountains, hills or plains, belonging to the temperature-loving fruit trees, producing areas of the average annual temperature of about 15 ℃, bud buds need to be in the temperature of 13-15 ℃, the temperature of the branching and leafing period of 17 ℃, the temperature of the blossoming period of the 22-25 ℃, the fruit ripening period of the temperature to be in the 18-22 ℃.

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