The required ingredients are as follows: three green radishes, appropriate amount of salt, two tablespoons of soy sauce, appropriate amount of sugar, two tablespoons of Chili oil, appropriate amount of Chili powder and appropriate amount of sesame seeds.

Specific steps:

1, wash the green radish, cut it into strips with equal thickness, sprinkle appropriate amount of salt, marinate for more than 30 minutes, pour out excess water, and spread the pickled radish strips out to dry. This is what it looks like for three days.

2, dried radish, washed to dust, placed in a large bowl, poured into water to soak. This is what I looked like after soaking for three hours.

3. Squeeze the soaked dried radish, put it in a large bowl, and pour in two spoonfuls of soy sauce.

4, the amount of salt, the amount of sugar.

5. Add the right amount of Chili powder and two spoonfuls of Chili oil.

6. Add the right amount of white sesame seeds. Grasp it evenly with your hands, and the spicy dried radish will be ready.