Ingredients

Main ingredient; 500g of lamb (neck).

Accessories; 25 grams of chili powder, 25 milliliters of soy salad oil, 15 grams of black sesame seeds, 15 grams of white sesame seeds, 30 grams of cumin, 20 grams of refined salt, 20 grams of oyster sauce, 5 grams of sugar, 30 grams of diced scallions, 30 grams of fresh ginger.

Homemade electric kebabs

1, the main ingredients: lamb clean and spare.

2, auxiliary ingredients: diced scallions, fresh ginger, cumin, chili powder, black and white sesame seeds, refined salt, oyster sauce, sugar.

3, cut the mutton into small pieces of 1 cm in the back and 1.5 cm in length.

4, cut into small pieces of lamb spare.

5, add oyster sauce, chili powder, refined salt, cumin, sugar, black and white sesame seeds in the lamb pieces, mix well.

6: Add green onion and ginger, mix well.

7: Add soybean salad oil and mix well to seal the flavor.

8: Cover with plastic wrap and let rest for 20 minutes to taste.

9, lamb fat and lean with stringing, raw meat skewers finished.

10, set into the baking dish.

11, put into the oven, 200 degrees baked 4 minutes to turn, 240 degrees baked 10 minutes, the middle of the turn twice on the grill.

12, homemade electric kebabs finished picture.