The steaming time for steamed beef depends mainly on the thickness and texture of the beef, as well as personal taste preferences, and is also influenced by the steaming tools and heat. If the beef is sliced and tender, it is usually steamed for about 30 minutes to ensure that it is fully cooked and retains its tenderness.

Specifically, the steaming time should be adjusted flexibly according to the actual situation, and you can use chopsticks to insert the beef to test its doneness, if it can be easily penetrated and moderate color, indicating that the beef has been cooked through.